Butter Sugar Bread｜Apron

Butter Sugar Bread｜Apron Bread flour 300g / 2,1/8cup Sugar 30g / 1/8cup Salt 5g / 1tsp Fresh milk 140ml+- Whole egg 1(55g+- an egg) Instant yeast 3g / 1tsp Unsalted butter 30g / 1/8cup Salted butter 30-40g / 1/8cup Sugar as needed Bake at 170°C / 340°F for 15-17 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread