Butter Chicken Recipe (Without Butter) | Restaurant Style Creamy & Flavorful Chicken Curry at Home

Learn how to make rich, creamy, and delicious Butter Chicken Without Butter (Murgh Makhani) at home with this easy step-by-step recipe. This classic North Indian dish features tender chicken pieces simmered in a buttery tomato-based gravy with aromatic spices – perfect with naan, roti, or steamed rice! Ingredients: 450 gms Boneless Chicken (cut into cubes) 4-5 Tomatoes (pureed) 4 tbsp Yogurt (whisked) 10 Almonds (soaked overnight & skinned, ground to paste with 3-4 tbsp water) 2 tsp Ginger-Garlic Paste 1 Onion (chopped) 1 Green Chilli (chopped) ½ inch Ginger (chopped) Juice of 1 Lemon 2 tsp Oil (for marination) 2 tsp Oil (for cooking gravy) 1 tbsp Coriander Seeds Powder 1 tsp Red Chilli Powder 1 tsp Cumin Seeds Powder 1 tsp Coriander Seeds Powder ½ tsp Turmeric Powder ½ tsp Sugar Salt (as per taste) Coriander Leaves (for garnishing) Nigella Seeds (for garnishing) Do check here for more similar Recipes: https://youtu.be/-CKvt1KNU74?si=eeJDB0cHYT_518KY https://youtu.be/IO0issT0Rmc?si=7OzZLpi6nD-q7Nh- https://youtu.be/D1oS5Evs10I?si=yOj_emWoFXeeHyLv Host: Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried Follow our Social Media Pages https://www.facebook.com/GetCurried https://instagram.com/getcurried https://twitter.com/Get_Curried