Brown Onions Oats with Eggs

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste. Ingredients: Horlicks Oats 1 cup Brown onion (fried) 1 cup Capsicum / Bell pepper (red, green, yellow) chopped 1 tablespoon Eggs 2 numbers Butter 1 cube Carrot (chopped) 1 tablespoon Onion (chopped) 1 number Tomatoes (chopped) 1 number Mint leaves 1/2 bunch Salt to taste Water (hot) 3 cups Yogurt/Curd 1 tablespoon Pepper (crushed) 1 tea spoon Cumin Seeds 1 tea spoon Method: Half boil eggs in hot water for at least 5-6 minutes, peel of the outer layer and keep aside. Heat a pan, add a cube of butter, cumin seeds, roast them. Now add chopped onions, tomatoes, chopped capsicum, carrot and cook for about 2-3 minutes. Then add mint leaves, salt (to taste) along with 3 cups of hot water. Once it comes to boil, add brown onions, yogurt, oats and let it cook for a minute more, turn the flame off and transfer to serving bowl. Top it with boiled eggs ( Cut into two halves ), brown onions and crushed pepper. Delicious Brown Onions Oats with Eggs is now ready to serve.