Breakfast Idea with Buttermilk and leftover Dosa Batter Dumplings -Crispy punugulu like Mysore bonda

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter. Paniyaram is a popular chettinadu tiffin item in India http://www.vahrehvah.com/paniyaram-gunta-punugulu Ingredients 1 number carrot 1/2 tsp cumin seeds 2 cup Dosa batter 4 number green chillies as needed Oil as needed to taste Onions as per taste salt coriander leaves Directions ● Take dosa batter add onion,cumin seeds,green chillies salt mix well. ● Pour this mixture into the pan add little oil before and adding the mixture cook in a very slow flame. ● cook both the sides, serve with coconut chutney#vahchef