Breakfast Cake - Crispy Fried Big Idly With Honey - Traditional Recipe at Weddings - Dibba Rotti

can be made with leftover Idli or Dosa batter - A favorite breakfast is Urad dal and Rice roti that is more popularly known as 'Dibba' (fat) roti. Dibba Roti from Andhra Pradesh http://www.vahrehvah.com/dibba-roti Ingredients 1 cup RICE 1 cup Urad Dal Directions 1. Soak Urad dal and rice for 6 hrs in water. 2. Remove from water put it in a blender in that add Ginger, Green chilies and salt make a thick paste. 3.When the batter is ready remove from the blender into a bowl. 4.In that batter add chopped onions,cumin seeds and curry leaves mix it well. 5.Take a Pan Add oil into it pour the batter with your hand spread it all over equally. 6.Cook both the sides till it becomes brown color and crisp #FriedIdly #Uttappam #dosa #setdosa #dibbaroti #vahchef