BRANDY ALEXANDER (using DIY Creme de Cacao!)

The Brandy Alexander is actually a variation of the long forgotten classic, the gin-based Alexander. The Brandy Alexander was created in New York City at Hotel Rector at the turn of the 20th century. DIY CREME DE CACAO: https://www.youtube.com/watch?v=jXsdDOl40kQ COPPER JIGGER: https://stevethebartender.com.au/go/copper-jigger/ PATREON: http://bit.ly/stb-patreon JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ INGREDIENTS - 45mL Brandy (1½ oz) - 30mL Creme de Cacao (1 oz) - 30mL Cream (1 oz) METHOD 1. Combine the 3 ingredients into your cocktail shaker 2. Shake with ice for 12 seconds 3. Strain into a stemmed cocktail glass (chilled) 4. Garnish with freshly grated nutmeg Music by LAKEY INSPIRED feat. Julian Avila: https://soundcloud.com/lakeyinspired/me-2-feat-julian-avila