BONDHI BURFI - Diwali special sweet

This is a special and traditional sweet dish prepared for Diwali festival in every household in India Chickpea flour 1 cup Salt as required water as required Oil to fry Jaggery 1/2 cup Water 2 tablespoons Ghee 1/4 cup Cashew nuts 10 number Cardomom powder 1/2 tea spoon 1. First, take a bowl, add chickpea flour, salt and by adding water make it into a thin batter. 2. Now heat oil in a pan, pour the batter and cook the boondhi until it gets a light golden colour and keep aside. 3. Then take another pan, add jaggery, add some water and melt it till it gets a thick texture. 4. To that add ghee, cashew nuts and mix well. 5. Take a bhoondi add cardamom powder, mix and transfer into a jaggery syrup and mix well. 5. Now take a mould, pour the mixture, put the gashes and allow it cool for 15-20 mins. 6. Finally cut the burfi into pieces and serve. Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com