Bombay Egg Biryani - Quick Restaurant Style Biryani - Great For Luch Box Recipe - Vahchef Recipes

Bombay masala egg biryani Ingredients;- Eggs - 8 Basmati rice - 3cups Whole garam masala Onions - 1/2cup Ginger garlic paste - 1tsp Potatoes - 2 Green chilli paste - 1tsp Tomatoes - 2 Mint - 1bunch Coriander leaves - 1 bunch Biryani masala - 1tbs Curd - 1cup Shah jeera - 1tsp Food colour - 1tsp Oil - as required Salt - to taste Water - as required Method;- Heat a pan add whole garam masala, slice onions, Ginger garlic paste, potato pieces, green chilli paste, Tomatoes, mint, coriander leaves, bombay biryani masala, And add some water cook for some time. Now add curd and mix it and cook for 6 minutes. Heat another pan add water, salt, oil, and soaked rice, And add mint leaves, shahjeera, bombay biryani masala, Add rice and cook it. Npw in gravy add boiled eggs, put cooked rice, mint, coriander leaves, Saffron water, and cook for 10 minutes in medium flame. Transfer to a plate and serve with raita. Bombay masala chicken biryani Ingredients;- Red chillies - 4 no’s Cardamom - 4 no’s Cinnamon - 1 Bay leaf - 1 Dry ginger - 1 small piece Nutmeg - small piece Black cardamom - 1 Coriander seeds - 1 tsp Pepper - 1 tsp Cloves 6 - no’s Fennel seeds - 1 tsp Cumin seeds - 1 tsp Caraway seeds - 1 tsp Slice garlic - 1 tsp Mint leaves - 1 bunch Flavouring salt - ½ tsp Dried plums - 4 no’s Whole garam masala Slice onions -1 cup Ginger garlic paste - 2 tsp Potatoes - 2 no’s Green Chilli paste - 2 tsp Curd - 1 cup Brown onions - ½ cup Coriander leaves - 1 bunch Saffron water - 1 tsp Basmati rice - 3cups Chicken - 500 grams Oil - as required Salt - to taste Water - as required Method;- Heat a pan add red chillies, cardamom, bay leaf, dry ginger Nutmeg, black cardamom, coriander seeds, pepper, cloves, Fennel seeds, cumin seeds, caraway seeds,slice garlic, mint, Roast it on a low flame. Now cool the mixture transfer into a jar, grind in to Fine powder. In a pestle put some coriander seeds, fennel seeds, cumin seeds, Bay leaf, cardamom, and just crush it. Transfer to a plate and add some flavouring salt, also Dried plums, grinded masala, and mix it. Heat a pan add oil, whole garam masala, slice onions, salt, And cook it. Add ginger garlic paste, chicken pieces, potato pieces, Green chilli paste, mint leaves, curd, tomatoes, grinded Masala, salt, put on lid and cook for a few minutes. Take a pan add water and boil it. Add oil, salt soaked Basmati rice and cook it. Now add rice in a cooking pan, add mint leaves, brown onions, Coriander leaves, food colour and cook for 10 minutes in A slow flame. Transfer to a plate serve with raita. #vahchef