Blueberry Muffins 藍莓瑪芬｜Apron

Blueberry Muffins 藍莓瑪芬｜Apron Unsalted butter 無鹽奶油 60g / 1/4cup Caster sugar 细砂糖 60g / 1/4cup Whole egg 全蛋 2(55g+- per egg) Cake flour 低筋面粉 120g / 10Tbsp Baking powder 泡打粉 3g / 1tsp Fresh milk 鮮奶 30ml Vanilla extract 香草精 1tsp Blueberry 蓝莓 100g / 1cup Muffins cup 瑪芬杯 6 Bake at 200°C / 390°F for 17-20 minutes 摄氏200 / 华氏390 烘烤 17-20分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Muffin #瑪芬