Bitter Mai Tai - Could this be BETTER than the Original?!

This beautiful creation of Jeremy Oertel combines the funk of Smith & Cross with the bitter notes of Campari to bring you a version of the Mai Tai that just might take the place of the original recipe as a fan favourite. INGREDIENTS 1 1/2 oz / 45 ml Campari 3/4 oz / 22.5 ml aged Jamaican rum (Smith & Cross) 1/2 oz / 15 ml dry curacao 1 oz / 30 ml lime juice 3/4 oz / 22.5 ml orgeat 📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide Filmed by @TimandTonic ​