BITTER MAI TAI - an interesting twist on a classic tiki cocktail

Yet another creation of Jeremy Oertel - creator of several modern classics including the Artichoke Hold and Brancolada. Jeremy threw a party alongside notable tiki bartender Brian Miller whilst in Williamsburg and wanted to replicate a Mai Tai variation he’d come across that used spicy high-proof Angostura in place of rum. Angostura can be fairly pricey when used in high quantities so he utilised Campari for the bitter component and Smith & Cross Jamaican rum to provide a note of heavy funk. Related Videos: Enzoni - https://www.youtube.com/watch?v=1kKgoGVVFmc Artichoke Hold - https://www.youtube.com/watch?v=GIGLYDgO6aI Brancolada - https://www.youtube.com/watch?v=xg70ih1QbK0 Smith & Cross Rum (AUS): http://bit.ly/smith-cross-rum 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter WANT TO SEND ME SOMETHING? Steve the Bartender Parcel Collect 10011 10474 93 Main South Road O'halloran Hill SA 5158 Australia INGREDIENTS - 45 ml Campari (1.5 oz) - 22.5 ml Jamaican Rum, preferably Smith & Cross (0.75 oz) - 15 ml Curacao (0.5 oz) - 30 ml Lime Juice (1 oz) - 22.5 ml Orgeat (0.75 oz) 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP 📷 CAMERA GEAR - Canon Mirrorless M6 MII: https://amzn.to/2PelxsA - Sigma 30mm f1.4: https://amzn.to/3v6A88D - Rode Wireless Go Lapel Mic: https://amzn.to/3auLprr Music - Fumes - ocean jams