طريقة تحضير خبز المشطاح او خبز رمضان او الخبز التركي Best Vegan Mushtah, Turkish Bread Recipe

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes ملاحظة: ورد خطأ لفظي في الفيديو بخصوص حجم الصينية فقد قلت 13 سم بدل ان اقول 30 سم. المقادير: ثلاثة اكواب (390 غرام) طحين لجميع الاستعمالات ثلاثة ارباع ملعقة صغيرة ملح ملعقة طعام خميرة فورية ثلاث ملاعق طعام سكر كوب وربع (300 مل) ماء دافئ او حليب دافئ ربع كوب (60 مل) زيت نباتي ملعقتان طعام عسل ملعقتان صغيرتان ماء (او حليب) ملعقة طعام سمسم محمص نصف ملعقة صغيرة حبة البركة (الحبة السوداء) حجم الصينية 30 سم او 12 انش حرارة الفرن 400 درجة F او 200 درجة C على الرف الوسط لمدة 15 دقيقة. Vegan Moushtah Ingredients: 3 cups (390 g) all_purpose flour 3/4 tsp salt 1 tbsp instant yeast 3 tbsp (37 g) white sugar 1 1/4 cup (300 ml) warm water or milk 1/4 cup (60 ml) vegetable or canola oil 2 tbsp honey + 2 tsp water (or milk) 1 tbsp roasted sesame 1/2 tsp black caraway 🌹Instructions🌹 1. In a medium bowl, sift the flour, then mix in the salt. 2. In a large bowl, place the yeast and the sugar. Add the water and stir to combine, then mix in the oil. 3. Add the flour and mix with rubber spatula until well combined about 2 minutes. 4. Transfer to an oiled medium bowl and cover for 30 minutes. 5. Meanwhile, spray the bottom of a 12 inch (30 cm) round pan with cooking spray, then place a parchment paper on the oiled pan. 6. Combine the honey with 2 tsp of water and mix well to combine. Set aside. 7. Remove the dough to the prepared pan and sift 1 tsp flour on top of the dough (or more flour as needed). Spread the dough with your hands to cover the bottom of the pan. Cover and let rest for 15 minutes. 8. Using your fingertips, make indentations on the dough about 2 cm from the edge to make a circle, then make 5 indentation lines inside the circle. Turn the pan 90 degrees and repeat with 5 indentations lines. Brush the dough with water (or spray with water), then sprinkle the top with the sesame and black caraway. Cover and let rest for 30 minutes. 9. Bake on the center rack in preheated 400 degrees F (200 degrees C) oven for 15 minutes or until golden brown. 10. Remove from the oven and brush immediately with the honey water mixture and let cool completely before serving. #veganmushtah #mushtah #suhasdishes #mushtahrecipe #ramadanbread #turkishbread #breadrecipe #lebanesecuisine #instafood #ramadanmushtah