Best Pork Belly Ever • Taste Show

Pork belly steamed in red fermented tofu (bean curd) sauce. Get the recipe: https://tastelife.tv/recipe/steamed-pork-belly-in-red-fermented-bean-curd_4554.html This pork belly recipe will absolutely impress all your guests. Tender, rich and flavorful with incredible deep red color. Traditionally made from tofu cubes fermented in jars with wine and salt, this fermented tofu delicacy is usually eaten as condiment with congee, or used in cooking for braised dishes. The beautiful deep red comes from red yeasted rice, a natural food coloring ingredient with health-promoting benefits. You can follow chef’s recipe to make it at home or buy commercial packaged ones in local Chinese supermarket. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 #porkbelly #pork #porkbellyrecipe Ingredients: Firm tofu 300g Salt 1 tsp Red yeasted rice 1 tbsp Dried rose 1 tsp Brown sugar 1 tbsp Dried rose powder 1 tsp Rice wine 1 tbsp Pork belly 1200g Rock sugar 1 cup Green onion 3 ginger slices Moo shu shells Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : https://www.youtube.com/playlist?list=PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.