Beef Wellington (with Japanese mushrooms)

Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket! Merch https://crowdmade.com/collections/junskitchen ►Patreon: https://www.patreon.com/JunsKitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Channel with my wife: https://www.youtube.com/RachelandJun ► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Lattice Cutter: https://amzn.to/39Rosiu ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ーDroneー Mavic Air 2 https://amzn.to/2HkGtJP ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】(Serves 2) 300g beef tenderloin salt & pepper 2tbs Dijon mustard 15g unsalted butter 200ml dessert wine 15g beef stock 1-2 clusters of mushrooms (or 300-400g of any mushroom you like) 1 clove of garlic 30-50g nuts Prosciutto (enough to cover the meat) Puff Pastry (enough to cover the meat) 1 egg yolk + 1tsp water ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen