Beaver Tails Recipe | Fried Dough 🇨🇦

Beaver Tails 🇨🇦 INGREDIENTS 350g all purpose flour 8g instant dried yeast 30g white granulated sugar 2g salt 180ml water (tepid) 30g melted unsalted butter (tepid) 1 egg (tepid) 1/2 tsp vanilla extract TO FRY - 180°C/360°F temperature Frying Oil (Canola/Vegetable) 1-2 minutes each side (or until golden brown) BEAVER TAIL 1: Cinnamon Sugar BEAVER TAIL 2: Nutella w/ Sprinkles BEAVER TAIL 3: Biscoff w/ Pistachios #beavertail #beaver #fried #dough #canadianfood #easybread #dessertrecipe #nutellalover #biscoff