BEAN DIP RECIPE | How to make Italian Salsa Verde

Thick and bursting with flavour, this Bean Dip Recipe made with beans and fresh leaves of basil and parsley can be served with crackers or toasted bread as an aperitivo or a snack, or you can pour a dollop on top of freshly grilled/bbq'd meat and your tastebuds will be dancing! Bean dip (bean salsa) made with love, #salsaverde #beans #beansdip HOW TO MAKE BEAN DIP INGREDIENTS: 1 X can of butter beans 1 x can of 4 bean mix 1 x small clove of garlic Fresh parmesan Table Salt 1 x handful of parsley 1 x handful of basil Extra virgin Olive oil Dry mixed herbs A small loaf of fresh focaccia bread (TIP: You don't have to eat this with just focaccia bread, you should also try it with crackers of your choice, mini bruschetta or anything at all which you normally enjoy dipping in with!) UTENSILS: Food processor OR Blender Chopping board METHOD: 1. Preheat your oven to 150 degrees celcius (This is in preparation to crisp up your focaccia later on..!) 2. Now the fun begins! Grab your food processor or blender, and add 4 or 5 table spoons of extra virgin olive oil. 3. Then, add your garlic 4. Add ½ of each can of beans 5. Turn the food processor on and start blending! 6. If the mixture is too dense, slowly add ½ glass of water and mix once again for at least a full minute. 7. Add parsley and basil to the mixture and fire it up once again for an additional minute or so. 8. Now, it's time to add your remaining beans and a pinch of salt, blend once again and your dip is almost perfect! 9. Finally, grate some fresh parmesan into the mix, for a final kick of flavour along with 1 ½ tablespoons of extra virgin olive oil. 10. Now, place the whole focaccia into the oven for around 2 minutes 11. Blast your mix for one more minute and your dip will be ready and smelling delicious! 12. Grab a chopping board and remove the bread from the oven, careful not to burn yourself. 13. The bread should be nice and crunchy -- if not, leave it in the oven for just a little longer, but make sure it doesn't go hard. 14. Now, slice your bread into small strips. HOW TO SERVE 1. Get a nice medium-sized serving plate. 2. Place your strips of bread nicely onto the side of the plate. 3. Pour the dip into a small bowl, using a spoon to help you transfer the mix. 4. Add a fresh basil leaf to the very top of the dip for presentation. 5. Sprinkle a touch of dry mixed herbs over the top. E ora si mangia, Vincenzo's Plate...Enjoy! From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world. Production company: Fame Park Studios Editor: Bill Way 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel 📖Share it with your FOODIE friends on FACEBOOK 🌍Get the recipe on my website http://bit.ly/beandipsnack 🍝Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/ Join my Sydney Cooking Classes: http://www.vincenzosplate.com/cooking-class-in-sydney/ Download my Mobile App https://appsto.re/au/nJ4Pgb.i Buy Vincenzo’s Plate Apron on: http://www.vincenzosplate.com/product/vincenzos-plate-apron/ 🔄Kg to cups converter: http://www.convertunits.com/from/kilo+g/to/cup+[US] Please Support My YouTube Channel via Patreon! (Help me to create more content) https://www.patreon.com/vincenzosplate This video contains affiliate links, which means that if you click on one of the product links below, I’ll receive a small commission to support my youtube channel. Support My Channel By Shopping on my Vincenzo’s Plate Amazon Store! http://www.vincenzosplate.com/vincenzos-store/ 📺Subscribe to my YOUTUBE CHANNEL http://bit.ly/SubscribeToMyYOUTUBEchannel 📖LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) http://www.vincenzosplate.com/italy-unexplored-itinerary/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. 🎵MUSIC: Courtesy of Audio Network: www.audionetwork.com 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!) #vegan #veganrecipe #beanssalsa #beandip #greensalsa #salsaverde #easyrecipes #beansdip #howtomakedip Watch the video recipe: http://youtu.be/7dIH-bWKfSA