It may seem hard to believe but this cocktail has had originally named the Gin Pesto - and in my opinion it was the name change that save this cocktail from sinking into obscurity! Its fresh, flavoursome and vibrant! The team at the Le Lion bar (the bar owned by the drink's creator) pump out 300-500 of these each week! INGREDIENTS 10 Basil leaves 2 oz / 60 ml gin (Rutte Celery recommended) 1 oz / 30 ml lemon juice 3/4 oz / 22.5 ml simple
2023-07-22
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Steve the Bartender