Bartender Roast My Cocktail - Live Stream, Episode 001

Donate to Heart Support Australia: https://pay.superpayit.com/steve-the-bartender Submit your cocktail to be roasted here: https://forms.gle/eRk4Nevx7uVHxvBaA RECIPES AT THE BOTTOM... I'm raising funds and awareness for Heart Support Australia given that I underwent open heart surgery myself only 8 months ago. 100% of any ad revenue, superchats and donations generated from this live stream will be donated to Heart Support Australia. Note that YouTube charges a 30% fee for superchats so the link above is a better option for donations. A donation will be made to Heart Support Australia within 5 working days of the live stream and confirmed with the CEO of the charity, Dr Christian Verdicchio. I will provide full transparency with the amount raised providing videos / screenshots of the amounts raised / donated. Any cocktail featured in the live stream will receive a FREE copy of my book, Steve the Bartender's Cocktail Guide so make sure you submit your recipe! More info about Heart Support Australia: https://www.heartsupport.org.au/ FEATURED RECIPES: 1. Nature's Grasp - 1.5 oz green chartreuse - 0.75 oz London dry gin - 0.75 oz elderflower liqueur - 0.25 oz averna amaro - 0.25 oz blue curacao - 0.75 oz oregano syrup 2. Dirty Diana - 30 ml vodka - 30 ml amaretto - 20 ml fernet branca - 15 ml lime juice - 15 ml lemon juice - 10 ml simple syrup - 5-6 mint leaves 3. Paper Reindeer - 1 oz Rye - ½ oz Cherry Heering - ½ oz Drambuie - ½ oz Aperol - ¼ oz Allspice Dram - ¾ oz Lemon Juice - 3 dash Orange or Grapefruit Bitters 4. Jorsalfar * don’t use Danish or Swedish Aquavit * Genever is maybe a safer bet - 45 ml Norwegian Aquavit - 15 ml Coffee liqueur - 5 ml absinthe - 22,5 date syrup (2:1) - 2 dash chocolate bitters https://bit.ly/cocktail-bitters 5. The Flaming Lemon - 1 oz lemoncello - 1 oz tequila - 0.5 oz lemon juice - 0.5 oz lime juice - 0.5 oz simple syrup - 1oz overproof rum, floated, flamed 6. Lo-Fi - 1 oz Cynar - ⅔ oz Bourbon - ⅔ oz Montenegro Amaro - ⅔ oz Sweet vermouth (prefer Antica Carpano) - ¼ oz Ancho Reyes - 4 dashes orange bitters - 2 chocolate bitters 7. TriniDaquiri - 3/4 oz over proof white Jamaican rum - 3/4 oz angostura bitters - 3/4 oz lime juice - 3/4 oz orgeat 8. Event Horizon - ¾ oz rye whiskey (Rittenhouse) - ¾ oz Benedictine - ¾ oz creme de violet - ¾ oz lemon juice 9. Currantly Cloudy - 45ml gin - 15ml crème de cassis - 5ml peach schnapps (or 7.5ml peach liqueur) - 30ml apple juice - 7.5ml rich syrup 10. The Don - 60ml amaretto (Disaronno) - 22.5ml cherry brandy (Preferably De Kuyper) - 90ml orange juice - orange bitters - egg white 11. Peanut Butter Cup Old Fashioned - 2 oz Peanut butter whiskey (Skrewball or Sheep Dog) - 3 dashes chocolate bitters - 1 sugar cube - semi sweet baking chocolate for garnish 12. A Kiss Goodbye - ¾ oz mezcal - ¾ oz Aperol - ¾ oz Mr.Black - ¾ oz lemon juice