Barrel Aged Maple Fashioned Cocktail Recipe

How to make a Barrel-Aged Maple Old Fashioned Barrel aging adds toasted oak and vanilla notes to a cocktail whilst mellowing the alcohol. The ideal aging is 4-6 weeks depending on your barrel size – the smaller the barrel, the more surface area and faster the process takes place. INGREDIENTS - 4.2L Makers Mark Bourbon Whiskey - 105mL Angostura Bitters - 500mL Maple Syrup (diluted) HOW TO 1. Add all the ingredients to a 5 litre barrel 2. Age for approximately 4-6 weeks before bottling – taste test during this period regularly 3. To serve, stir with ice before straining over fresh ice into your favouite old fashioned glass 4. Garnish with a twist of orange Don't forget to subscribe! https://www.youtube.com/c/StevetheBartenderAUS?sub_confirmation=1