The Parasol is simply a variation on a Banana Daiquiri with a touch of fresh pineapple juice and warming grated nutmeg to finish. First created at Glady’s in Brooklyn. JOIN FACEBOOK GROUP: https://www.facebook.com/groups/366680690723459/ ONLINE BAR COURSES: Bar Basics & Cocktails - http://bit.ly/bar-training-course Making your Signature Drink: https://skillshare.eqcm.net/qvg 3PC COCKTAIL STARTER SET: US - https://amzn.to/2YftY9s UK - https://amzn.to/2O7457P 14PC COMPLETE COCKTAIL SET: US - https://amzn.to/2y3F5mY UK - https://amzn.to/2Y9wSN5 INGREDIENTS - 60mL White Rum (2 oz) - 22.5mL Giffard's Banana Liqueur (0.75 oz) - 22.5mL Fresh Lime Juice (0.75 oz) - 15mL Fresh Pineapple Juice (0.5 oz) METHOD 1. Combine all the ingredients to your cocktail shaker 2. Shake with ice 3. Strain into a chilled cocktail glass 4. Garnish with freshly grated nutmeg Music by Yellowbase - Blue Hills (Epidemic Sound): https://www.epidemicsound.com/albums/album/1361/ Own or distribute a spirit or liqueur and interested in your brand being featured within the videos? Send samples to... Steven Roennfeldt Parcel Locker 10011 10474 65 Galway Avenue Marleston SA 5033 Australia
2019-08-14
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