Banana Chiffon Cake 香蕉戚風蛋糕｜Apron

Banana Chiffon Cake 香蕉戚風蛋糕｜Apron 蛋黄 egg yolk 4 细砂糖 caster sugar 15g / 2Tbsp 植物油 vegetable oil 40ml 香草精 vanilla extract 1/2tsp 香蕉 banana 160g / 1/2cup 低筋面粉 cake flour 70g / 1/2cup 盐 salt 1/8tsp 蛋白 egg whites 4 塔塔粉 cream of tartar 1/8tsp 细砂糖 caster sugar 45g / 3Tbsp 中空模 Tubepan size is 20cm(8") 摄氏170 / 华氏340 烘烤 40-45分钟 Bake at 170°C / 340°F for 40-45minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #ChiffonCake #戚風蛋糕 #Apron