Balochi Beef Tikka Boti Recipe by Food Fusion

This Balochi Beef Tikka Boti has everything you love about true desi flavour – bold spices, rustic texture, and a deep smoky finish that lingers. #happycookingtoyou #araywahh #balochitikkaboti #beeflovers #desifood Written Recipe: https://bit.ly/4klBqqe Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serve 4-5 Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed ½ tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Karahi masala 1 tbs -Garam masala powder ½ tsp -Water 2 Cups or as required -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Boneless beef 750g -Cooking oil 1 Cup -Hari mirch (Green chillies) 6-8 -Adrak (Ginger) finely chopped 3 tbs -Lehsan (Garlic) finely chopped 3 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 2-3 tbs -Pyaz (Onion) rings -Lemon wedges -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add coriander seeds,red chilli crushed,dried fenugreek leaves,cumin seeds,black pepper powder,karahi masala,garam masala powder & mix well.Balochi tikka masala is ready! -In a wok,add water,turmeric powder,pink salt & mix well. -Add beef,turn on flame,mix well & bring it to boil,cover & cook on low flame until beef is tender (30-40 minutes) & stir in between then cook on high flame until it dries up. -Add cooking oil,mix well & fry on medium flame for 3-4 minutes. -Add green chillies,mix well & fry for 1-2 minutes. -Add ginger,garlic & fry on medium flame for 2-3 minutes then strain excess oil. -In serving dish,add fried beef,sprinkle prepared balochi tikka masala,fresh coriander,lemon juice & mix well,cover & let it absorb the spices for 2-3 minutes. -Garnish with onion,lemon,fresh coriander & serve! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed ½ tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Zeera (Cumin seeds) roasted & crushed 2 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Karahi masala 1 tbs -Garam masala powder ½ tsp -Water 2 Cups or as required -Haldi powder (Turmeric powder) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Boneless beef 750g -Cooking oil 1 Cup -Hari mirch (Green chillies) 6-8 -Adrak (Ginger) finely chopped 3 tbs -Lehsan (Garlic) finely chopped 3 tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Lemon juice 2-3 tbs -Pyaz (Onion) rings -Lemon wedges -Hara dhania (Fresh coriander) chopped Directions: -Ek bowl mein dhania sabut,lal mirch crushed,kasuri methi,zeera,kali mirch powder,karahi masala aur garam masala powder dal kar ache se mix kar lein.Balochi tikka masala tayyar hai. -Karahi mein pani,haldi powder aur pink salt dal kar mix karein. -Beef dal ker chulha on karein,ache trahan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (30-40 minutes),bech bech mein stir ker lein phir tez ancch per sukh janay tak paka lein. -Ab cooking oil dal kar ache se mix karein aur medium flame par 3-4 minutes tak fry karein. -Hari mirchein dal ker ache tarhan mix karein aur 1-2 minutes kliya fry ker lein. -Adrak lehsan dal ker darmiyani ancch per 3-4 minutes tak fry karein phir excess oil strain kar lein. -Serving dish mein fried beef,tayyar balochi tikka masala,hara dhania aur lemon juice dal kar ache se mix karein aur dhak kar 2-3 minutes ke liye rakh dein taake masalay ache se absorb ho jayein. -Pyaz,lemon aur hara dhania sa garnish ker ka serve karein!