Bakery-Style Sourdough Bread | Step-by-Step Guide

So you want to make sourdough but haven't quite got it right yet? Perfect. This is a no-fuss way to get that sourdough result you see in bakeries. Less stress, more bread. In this video, I’ll show you how to make a pre-ferment, mix your dough, shape it, and bake a proper loaf with a crisp crust and a chewy, airy crumb. No gimmicks. No unicorn flour. Just real bread made in a real kitchen. This isn’t one of those “I talk for 15 minutes before doing anything” videos. We get straight to the point. If you have failed before, don’t panic... I've got you covered. Subscribe if you like bread without the drama. And yeah, drop a comment if your loaf ends up looking like a crime scene. I’ll help. Full Written Recipe: https://www.tastelessbaker.com/blogs/recipes/legendary-sourdough-bread Pre-Ferment 110 ml Water filtered 110 g Bread Flour at least 12.5% protein 25 g Sourdough Starter Dough 750 g Bread Flour at least 12.5% protein 250 g Spelt Flour sub with any whole-wheat flour 725 ml Water filtered 20 g Salt Rice Flour for dusting My Links: 📖 Buy My Cookbook: https://amzn.to/3YLANwQ ⏲️ My Standmixer: https://amzn.to/3GeMVAz 🛍️ Shop My Merch: https://www.tastelessbaker.com 🍩 Join My Doughnut Course: http://www.domestika.org/courses/5547/tastelessbaker Connect with Me on Social Media: 📸 Instagram: https://www.instagram.com/tastelessbaker/ 🎥 TikTok: https://www.tiktok.com/@tastelessbaker 👍 Facebook: https://www.facebook.com/senorkane #SourdoughBread #SourdoughForBeginners #BeginnerBaking #HomeBaking #EasySourdough #SourdoughRecipe #BreadMaking #BreadRecipe #NoKneadBread #PrefermentBread #SimpleBaking #ArtisanBread #CrustyBread #HomemadeBread #BakingAtHome #BakingTips #FirstTimeBaker #SourdoughLoaf #HowToBakeBread #BakingFromScratch