BAKE 30 SECONDS - THEN SCORE (amazing baking trick)

This unconventional baking technique could drastically improve your bread making game. By creating a drier surface scoring becomes much easier and your bread can spring more in the oven. Read my free book: https://www.the-sourdough-framework.com/ Support me and buy the hardcover book: https://breadco.de/hardcover-book Buy my starter: http://breadco.de/my-starter Join our community chat: https://breadco.de/chat Recipe for the dough: - 1000g flour - 600-800g water - 20g salt - 100g stiff sourdough starter - If you don't have a starter, you can use 1g of dry yeast (0.1%) Chapters: 0:00 Intro 0:27 Process 3:40 The trick 6:03 Baking 7:04 Result 1 8:00 Second test #bread #sourdough