बैसाखी में बनाएं सुनहरे मीठे चावल | Baisakhi spl Meethe Chawal | Zarda Rice/Pulao | Chef RanveerBrar

MEETHE CHAWAL - Let's celebrate the 'Golden' time of the year, the time of harvest :) Recreating my special and most favourite recipe of Meethe Chawal/ Meethe Pulao with my special tips as always. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Til ke Laddu - https://youtu.be/-sz2N_rmxpY Dry Fruit Mithai - https://youtu.be/wPWm7LqImoU *********************** MEETHE CHAWAL Preparation time 10 minutes Cooking time 15 minutes Serve 2-4 Ingredients For Meethe Chawal 3 tbsp Ghee, घी 2 ½ cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल 7-8 no. Apricots, roughly chopped (optional) खुबानी 4 cups Water, पानी 1 tbsp Saffron water, केसर का पानी 1 cup Sugar, चीनी 3 no. Cloves, लौंग 2 no, Green cardamom, हरी इलायची ½ cup Water, पानी Fried nuts, तले हुए मेवे ¾ cup Sugar, चीनी Little water, पानी For Frying Nuts 2 tbsp Ghee, घी 10-12 no. Pistachios, पिस्ता 10-12 no. Almonds, cut into halves, बादाम ¼ no. dry Coconut, sliced, सूखा नारियल 10-12 no. Cashew Nuts, काजू ¼ tsp Fennel seeds, सौंफ़ ¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च For Garnish Mint sprig, पुदीना पत्ता Fried nuts, तले हुए मेवे Process For Meethe Chawal ● In a small kadai or handi, add ghee, once it's hot, add sella basmati rice and saute for a minute. ● Add apricots, water, saffron water, sugar, cloves, green cardamom, water and mix well. ● Now, cover it with the lid and let it cook for 12-15 minutes on low flames or until it's cooked well. ● Finish it with fried nuts, remaining sugar, little water and give it a good mix. ● Turn off the flames and transfer it into the serving bowl or dish and garnish it with mint sprig, fried nuts. ● Serve hot. For Frying Nuts ● In a pan, add ghee, once its hot, add pistachios, almonds, dry coconut, cashew nuts and fry them until light golden in colour. ● Add fennel seeds, crushed black peppercorns and give it a good mix. ● Turn off the flames and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #meethechawal #zardapulao #ranveerbrar #baisakhispecial #meethapulao #zardaricerecipe