Badami Halwa - Breakfast Rava Khichdi - Hot Tomato Chutney - Halwa With Almonds with Suji Pongal

Badam halwa Ingredients;- Almonds - 250 grams Sugar - 200grams Ghee - 100grams Milk- 200ml Saffron - 5no’s Food colour - as required Method;- First soaked badam for 3 hours.then peel it. Put in to a mxie jar and add milk, grind in to fine paste. Heat a pan add ghee, grinded badam paste,mix and cook For 10 minutes in a slow flame. Now add sugar and cook for some time. And add soffron , food colour and mix it continuously #halwa #badamHalwa #Pongal #khichdi #tomatochutney #vahchef