The Artichoke Hold was created by Jeremy Oertel from Brooklyn (NY) cocktail bar, Donna. It's a riff on one of his other creations, the Bitter Mai Tai, which is also a riff on a classic Mai Tai. The funkiness of the Smith & Cross creates a solid base whilst the Cynar and Elderflower add an interesting bittersweet combination of flavours. NEWSLETTER - http://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app BUY CITRUS PRESS: https://amzn.to/33upY7c INGREDIENTS - 22.5 ml Jamaican Rum preferably Smith & Cross (0.75 oz) - 22.5 ml Cynar (0.75 oz) - 15 ml Elderflower Liqueur preferably St Germain (0.5 oz) - 22.5 ml Lime Juice (0.75 oz) - 15 ml Orgeat (0.5 oz) METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain over crush ice into a double old fashioned glass 4. Garnish with a mint sprig Music by Gurty Beats - For the Kids: https://gurtybeats.bandcamp.com/track/for-the-kids-instrumental-by-gurtybeats
2020-10-06
36,029 views
video
Content by
Steve the Bartender