⭐️ Our FAVORITE RECIPE of the month: UNSWEETENED Peanut Butter Banana CUPCAKES! 🧁 It's APRIL FOOL'S Day!!! Did we get you?! 😜 We wouldn't dare tell you these taste good (to humans), but our pups LOVE these PUPcakes! 🐶🧁 Full Recipe: 🍌 1 medium ripe banana, mashed 🥜 1/4 cup natural unsweetened peanut butter (peanuts only, NO XYLITOL) 🥚 1 egg 🥥 2 Tbsp coconut oil 🟤 1/4 tsp cinnamon 💧 1/2 cup water 🌾 3/4 cup oat flour 1. Preheat the oven to 350 F (176 C) and line a cupcake pan with 6 cupcake liners. 2. In a medium bowl, mix the mashed banana, peanut butter, egg, coconut oil, and cinnamon. Add the water and stir well. Add the oat flour and stir. It should look like pancake batter. 3. Divide the batter between the 6 cupcake liners and bake for 22-25 minutes. 4. Let cool for 30-45 minutes and frost with whipped cream (unsweetened, just coconut!) or coconut whipped cream (unsweetened, just cream!) and a mini dog bone! FOLLOW US! Blog: http://minimalistbaker.com/ Instagram: https://instagram.com/minimalistbaker/ Twitter: https://twitter.com/minimalistbaker Facebook: https://www.facebook.com/MinimalistBaker
2024-04-01
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