APRICOT SOUR - Epic Whiskey Cocktail Recipe!!

The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!). You can also stick to the standard whiskey sour recipe and add apricot jam/preserve but I highly recommend using a good quality Apricot Brandy to compliment the whiskey. JOIN FB GROUP: https://www.facebook.com/groups/366680690723459/ MARIONETTE APRICOT BRANDY (AUS): https://marionette.com.au/shop/apricot INGREDIENTS - 40mL Whiskey (1 1/3 oz) - 20mL Apricot Brandy (2/3 oz) - 25mL Fresh Lemon Juice (5/6 oz) - 10mL Simple Syrup (1/3 oz) - Half an Egg White - Dash of Angostura Bitters METHOD 1. Combine all ingredients except the bitters into your cocktail shaker 2. Dry shake (without ice) 3. Wet shake 4. Strain over fresh ice into a double old fashioned glass 5. Finish with a dash of aromatic bitters Music: "Extra Fresh" by Birocratic (http://birocratic.lnk.to/allYL)