Appam with Chicken Stew Curry

Appam with Chicken Stew Curry INGREDIENTS: Idli rice - 1cup Urad dal - ½ cup Fenugreek seeds - ½ tsp Coconut - ½ no Water - As required Oil - As per taste Bay leaf - 2 nos. Whole garam masala - 1 tsp Pepper - 1 tsp Onions - 1 no. Ginger garlic paste - 1 tsp Salt - as per taste Turmeric powder - ½ tsp Chicken (pieces) - 500 tsp Green chillies - 5 nos. Tomato pieces - 2 nos. Coconut paste - 1 cup Coriander powder - 1 tsp Cumin powder - ½ tsp Fennel powder - ½ tsp DIRECTIONS: Take idli rice in a bowl, add urad dal, fenugreek seeds, coconut, water soak it for 4 hours and grind into a batter and ferment it for an overnight. Heat oil in a pan, add bay leaf, whole garam masala, pepper, chopped onions, ginger garlic paste,salt, turmeric powder saute it till light brown in color. Then add chicken pieces, chicken stock cook it for few minutes. Now, add green chillies, tomato pieces, coconut paste and add coriander powder, cumin powder, fennel powder. Let it cook till it comes to a nice boil and nice aroma comes out of it. Take appam batter, heat a appam pan, pour the batter closed the lid on cook it well. Tasty breakfast recipe appam ready to serve with chicken Stew Curry. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #appam Stew #chickenappam #vahchef