Anti Melempem, Garing Tahan Lama! Resep KENTANG MUSTOFA [100% Sukses]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:14 : persiapan bahan (prepping the ingredients) 01:43 : iris dan rendam kentang 03:23 : goreng kentang 04:33 : membuat bumbu halus 05:11 : tumis semua bahan 07:45 : hidangan siap dan serving (the dish is ready to serve) #ResepKentangMustofa #ResepKeringKentang #ResepDevinaHermawan =================== [INDONESIAN] Resep Kentang Mustofa (untuk 8 porsi) Bahan: 1 kg kentang kupas 3 siung bawang merah 5 siung bawang putih 12 buah cabai merah keriting rebus 75 ml minyak 2 lembar daun salam 3 lembar daun jeruk 2 sdm air asam jawa 5 sdm gula pasir ¼ sdt merica ½ sdm garam 1 sdt MSG Cara membuat: 1. Iris tipis kentang atau menggunakan parutan kemudian rendam dengan air selama 30 menit. Bilas beberapa kali hingga bersih dan keringkan 2. Panaskan minyak, goreng kentang hingga kering dan sedikit kecokelatan, tiriskan 3. Potong bawang putih, bawang merah dan cabai merah keriting rebus 4. Di dalam blender masukkan bawang putih, bawang merah, cabai merah keriting rebus dan minyak, haluskan 5. Tumis bumbu halus, daun salam, daun jeruk dan merica, tumis hingga wangi dan mengeluarkan minyak 6. Masukkan gula pasir, garam, MSG dan air asam jawa, masak sesaat hingga gula larut 7. Masukkan kentang, kecilkan api dan aduk rata 8. Kentang mustofa siap disajikan =================== [ENGLISH] Kentang Mustofa Recipe (yield 8 servings) Ingredients: 1 kg peeled potato 3 pc shallot 5 clove garlic 12 pc boiled curly red chili 75 ml oil 2 pc bay leaf 3 pc kaffir lime leaf 2 tbsp tamarind juice 5 tbsp sugar ¼ tsp pepper ½ tbsp salt 1 tsp MSG Instructions: 1. Slice the potatoes thinly or use a grater, then soak in water for 30 minutes. Rinse several times until clean and dry. 2. Heat oil. Fry the potato until dry and slightly brown, then drain. 3. Slice the garlic, shallot, and boiled curly red chili. 4. In a blender, add garlic, shallot, boiled curly red chili, and oil. Blend until smooth. 5. Sauté the spices, bay leaf, kaffir lime leaf, and pepper. Sauté until fragrant and oil separates. 6. Add sugar, salt, MSG, and tamarind juice. Cook briefly until sugar dissolves. Add potato, lower the heat, and mix well. 7. Kentang Mustofa is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.