Anti Bocor! Resep CUSTARD BUN: Roti Isi Vla Lembut & Wangi

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:14 : persiapan bahan (prepping the ingredients) 02:35 : membuat adonan biang (making the starter dough) 03:37 : membuat isian vla (making custard filling) 05:39 : membuat topping (making custard topping) 06:25 : campur bahan lainnya (mixing other ingredients) 09:00 : bentuk roti (shaping) 11:27 : panggang roti (baking) 13:25 : hidangan siap dan serving (the dish is ready to serve) #ResepCustardBun #ResepRoti #ResepDevinaHermawan =================== [INDONESIAN] Resep Custard Bun (untuk 12 pcs) Bahan biang: 200 gr tepung terigu protein tinggi 150 ml air 2 gr ragi 60 gr gula pasir Bahan dough: 135 gr tepung terigu protein tinggi 20 gr susu bubuk 3 gr ragi 1 butir telur 40 ml susu 45 gr mentega tawar 4 gr garam Bahan isian vla putih: 2 sachet (120gr) vla instan vanila 220 ml air panas Bahan isian vla cokelat: 2 sachet (126gr) vla instan cokelat 180 ml air panas Bahan tambahan topping: 1 ½ sdm tepung terigu protein sedang (untuk masing-masing vla Cara membuat: 1. Di dalam mangkuk campurkan tepung, gula dan ragi, aduk rata kemudian masukkan air secara perlahan, aduk rata. Diamkan di dalam kulkas minimal 4 jam atau semalaman 2. Campurkan vla instan dengan air panas, aduk rata. Diamkan di dalam kulkas selama 1-2 jam 3. Timbang isian ke dalam mangkuk berisi maizena kurang lebih 30 gram. Bentuk bulat dan masukkan ke dalam kulkas. Total 12 pcs isian, 6 untuk isian cokelat dan 6 untuk isian vanila 4. Untuk topping, tambahkan tepung terigu ke dalam sisa isian, aduk rata. Masukkan ke dalam plastik segitiga dan masukkan ke dalam kulkas 5. Di dalam mixer, masukkan biang, tepung terigu, susu bubuk, ragi, telur dan susu, mixer selama 6 menit di kecepatan sedang tinggi 6. Masukkan mentega dan garam, mixer selama 8-10 menit di kecepatan sedang tinggi hingga kalis. Istirahatkan adonan selama 30 menit 7. Bentuk bulat adonan kurang lebih 50-55 gram kemudian isi dengan isian, bentuk bulat Kembali hingga rapat 8. Letakkan pada loyang muffin yang sudah dialasi baking paper. Istirahatkan selama 30-40 menit 9. Tambahkan topping custard di atasnya. Panggang di suhu 150 derajat celcius selama 15 menit 10. Diamkan beberapa saat sebelum dikonsumsi. Custard bun siap disajikan =================== [ENGLISH] Custard Bun Recipe (yield 12 pcs) Starter ingredients: 200 g bread flour 150 ml water 2 g yeast 60 g sugar Dough ingredients: 135 g bread flour 20 g milk powder 3 g yeast 1 pc egg 40 ml milk 45 g unsalted butter 4 g salt Vanilla Custard Filling ingredients: 2 sachets (120 g) instant vanilla custard 220 ml hot water Chocolate Custard Filling ingredients: 2 sachets (126 g) instant chocolate custard 180 ml hot water Topping ingredients: 1.5 all-purpose flour (for each filling) Steps: 1. In a bowl, mix the flour, sugar, and yeast, then gradually add water. Mix well. Let it sit in the fridge for at least 4 hours or overnight. 2. Mix the instant custard with hot water and stir well. Let it chill in the fridge for 1-2 hours. 3. Weigh the filling into a bowl with cornstarch, about 30 grams each. Form into balls and refrigerate. You will have 12 fillings, 6 vanilla and 6 chocolate. 4. For the topping, add flour to the remaining filling and mix well. Place it into a piping bag and refrigerate. 5. In a mixer, combine the starter, flour, milk powder, yeast, egg, and milk. Mix for 6 minutes at medium-high speed. 6. Add butter and salt, then mix for 8-10 minutes at medium-high speed until smooth. Let the dough rest for 30 minutes. 7. Form dough balls of about 50-55 g, then fill with the custard filling. Seal them tightly. 8. Place them on a muffin tray lined with baking paper. Let them rest for 30-40 minutes. 9. Add the custard topping on top. Bake at 150°C for 15 minutes. 10. Let it cool slightly before serving. Custard Buns are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.