The Angostura Colada uses the typical structure of a traditional Piña Colada (rum, pineapple and coconut). The key difference in Zac Overman’s variation is the heavy measure of Angostura bitters to add spices such as cinnamon and clove. 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter WANT TO SEND ME SOMETHING? Steve the Bartender Parcel Collect 10011 10474 93 Main South Road O'halloran Hill SA 5158 Australia INGREDIENTS - 45 ml Angostura Bitters (1.5 oz) - 15 ml Overproof Rum preferably Smith & Cross (0.5 oz) - 60 ml Pineapple Juice (2 oz) - 45 ml Cream of Coconut (1.5 oz) - 30 ml Lime Juice (1 oz) 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP 📷 CAMERA GEAR - Canon Mirrorless M6 MII: https://amzn.to/2PelxsA - Sigma 30mm f1.4: https://amzn.to/3v6A88D - Rode Wireless Go Lapel Mic: https://amzn.to/3auLprr Music - Back in the Days - Mai Ligne
2021-06-24
45,638 views
video
Content by
Steve the Bartender