ANGOSTURA AMARO COBBLER Cocktail Recipe

The Angostura Amaro Cobbler cocktail is a bitter variation on a classic cobbler. The original recipe calls for Amaro di Angostura and housemade pineapple syrup which brings an abundance of flavour. INGREDIENTS - 45mL Amaro di Angostura - 15mL Dry Vermouth - 30mL Fresh Lemon Juice - 15mL Pineapple Syrup HOW TO 1. Fill your julep cup with crushed ice 2. Add all the ingredients 3. Stir briefly & top with crushed ice 4. Garnish with fresh seasonal fruit ie. pineapple, berries, mint Music by Dyallas: https://soundcloud.com/dyallas Don't forget to LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube BAR GEAR IN AUSTRALIA Best Cocktail & Techniques Book | https://goo.gl/2YH2FB Steve's Choice of Shaker | https://goo.gl/g45zWg BAR GEAR IN THE USA My Favourite Bar Book | http://amzn.to/2sdIGuy Best Selling Strainer | http://amzn.to/2sdNu3m Most Popular Jigger | http://amzn.to/2qFxPYC Cheap Barspoon | http://amzn.to/2qANHfF Greatest Gift for a Bartender | http://amzn.to/2qAqAWE Toughest Mixing Glass | http://amzn.to/2qG3clz