AMAZING SOURDOUGH BREAD with UNFED STARTER (always works)

This is how you can bake amazing bread with unfed and neglected sourdough starter. The older your starter the lower the inoculation rate should be. So for a starter that hasn't been fed in a week try to use around 1% based on the flour. If the starter is way too old, chances are it has sporulated and needs a couple of additional feedings to become alive. Download my free book: https://breadco.de/book Buy Bread Pit (my starter): https://breadco.de/starter Buy the pH Meter: https://breadco.de/ph-meter-advanced Buy the test tubes: https://breadco.de/test-tube 0:00 Intro 0:27 Considerations 2:05 Balance 4:47 Flour choice 6:30 Making the dough 9:18 Controlling fermentation #sourdough #bread