AMAZING and EASY OVERNIGHT SOURDOUGH

In this video I am showing you how to make an amazing and very simple overnight sourdough. The dough will ferment while you are sleeping, making the full recipe very easy to follow, especially if you are busy during the day. We will be making both a boule and a batard sourdough. They have the same source dough but are then just shaped differently in the end. The goal of this recipe is to have as little work as possible, henceforth we are doing it overnight. Now if you have little time and want to get something awesome, this is the perfect recipe. Recipe: 1) 500 grams of flour per loaf 2) 325 grams of cold water per loaf (65%) 3) 100 grams of sourdough starter per loaf (20%) 4) 10 grams of salt per loaf (2%) Typically I only bulk ferment for around 5-6 hours with my level of sourdough activity. Since overnight fermentation times are are more around 7-8 hours I am using a little less humidity. The longer you ferment the more sticky your dough will become. To counteract this effect we are reducing the humidity a little bit, having a stronger gluten network. Hope you enjoy the video. Also - I should definitely have waited with slicing the bread, but I was just so hungry. Sorry! Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok #sourdough Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 0:30 Making the dough 2:50 The dough in the morning 3:50 Dividing and preshaping 13:00 Baking the bread 14:40 The result