Golden, crispy, and packed with flavor — these Aloo Matar Chaap are the perfect snack or side! Mashed potatoes and peas come together in a spiced mixture for a delicious twist to your everyday bites. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/40eAtZ4 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Baisan (Gram flour) 1 & ½ Cup -Chawal ka atta (Rice flour) 2-3 tbs -Lal mirch (Red chilli) crushed ¼ tsp or to taste -Zeera (Cumin seeds) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Orange food color ¼ tsp -Baking soda 1 pinch -Ajwain (Carom seeds) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Water ½ Cup or as required -Aloo (Potatoes) boiled 4-5 medium -Matar (Peas) boiled 1 Cup -Adrak lehasan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chilli) finely chopped 1 tbs -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Garam masala powder ¼ tsp -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cooking oil for frying -Water 2-3 tbs -Hari mirch (Green chillies) deseeded 6-8 or as required -Curry patta (Curry leaves) handful Directions: -In a bowl,add gram flour,rice flour,red chilli crushed,cumin seeds,pink salt,orange food color,baking soda,carom seeds,ginger garlic paste,fresh coriander,water & whisk well to make a smooth batter & set aside. -In a bowl,add potatoes,peas & mash well. -Add ginger garlic paste,green chilli,chaat masala,coriander seeds,cumin powder,pink salt,red chilli powder,turmeric powder,garam masala powder,lemon juice,fresh coriander & mix until well combined. -Grease hands with oil,take 25g of potato mixture & make tikki/patty of equal sizes (makes 38-40). -In a wok,heat cooking oil. -Dip tikki/patty into gram flour batter & fry on medium flame until crispy. -Add water in remaining gran flour mixture,dip green chilli & fry on medium flame until crispy. -Add curry leaves & fry on medium flame until crispy. -Serve with slider buns & green chutney! Recipe in Urdu: Ajza: -Baisan (Gram flour) 1 & ½ Cup -Chawal ka atta (Rice flour) 2-3 tbs -Lal mirch (Red chilli) crushed ¼ tsp or to taste -Zeera (Cumin seeds) ¼ tsp -Himalayan pink salt ½ tsp or to taste -Orange food color ¼ tsp -Baking soda 1 pinch -Ajwain (Carom seeds) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Water ½ Cup or as required -Aloo (Potatoes) boiled 4-5 medium -Matar (Peas) boiled 1 Cup -Adrak lehasan paste (Ginger garlic paste) 1 tsp -Hari mirch (Green chilli) finely chopped 1 tbs -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Garam masala powder ¼ tsp -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cooking oil for frying -Water 2-3 tbs -Hari mirch (Green chillies) deseeded 6-8 or as required -Curry patta (Curry leaves) handful Directions: -Bowl mein baisan,chawal ka atta,lal mirch crushed,zeera,pink salt,orange food color,baking soda, ajwain,adrak lehsan paste,hara dhania aur pani dal dein aur ache tarhan whisk ker ka smooth batter bana lein & side par rakh dein. -Bowl mein aloo aur matar dal kar ache sa mash kar lein. -Phir ismein adrak lehsan paste,hari mirch,chaat masala,sabut dhania,zeera,pink salt,lal mirch powder,haldi powder,garam masala powder,lemon juice aur hara dhania dal ker ache sa mix ker lein. -Achhi tarah mix karein. -Haathon ko oil sa grease karein aur 25g mixture la ker equal size ki tikki/patty bana lein (makes 38-40). -Karhai mein cooking oil garam karein. -Tikki/patty ko batter mein dip karein aur darmiyani ancch per crispy ho janay tak fry ker lein. -Remaining gram flour mixture mein pani dal ker mix karein aur hari mirch dip karein aur darmiyani ancch per crispy ho janay tak fry ker lein. -Curry patta ko darmiyani ancch per crispy ho janay tak fry ker lein. -Slider buns & green chutney ka saath serve karein!
2025-07-14
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