Aloo Katli Pakora Recipe by Food Fusion

Aloo katli pakoray are a delightful treat during the monsoon season. The crispy exterior with a soft, spicy potato filling makes them irresistible. Plus, they're perfect for sharing with family and friends over tea or chai #happycookingtoyou #foodfusion #araywahh #pakorarecipe Written Recipe: https://bit.ly/4bnirq8 Ingredients: -Baisan (Gram flour) 1 Cup -Chawal ka atta (Rice flour) 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Baking soda ¼ tsp -Zarda ka rang (Orange food color) ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Water ½ Cup or as required -Boiling water as required -Himalayan pink salt 1 tsp -Aloo (Potatoes) thick slices 3-4 medium -Cooking oil for frying -Podina (Mint leaves) dried & crushed 1 & ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Chaat masala 1 tsp -Kali mirch powder (Black pepper powder) ¼ tsp Directions: -In a bowl,add gram flour,rice flour,cumin seeds,pink salt,red chilli powder,coriander seeds,baking soda, orange food color,carom seeds,fresh coriander,gradually add water & mix until well combined,cover & let it rest for 15-20 minutes. -In boiling water,add pink salt & mix well. -Add potatoes & mix well,cover & blanch for 2 minutes then strain & set aside. -In a wok,heat cooking oil,dip blanched potatoes in prepared pakora batter & fry on medium flame until golden & crispy. -In a small bowl,add mint leaves,red chilli crushed,chaat masala,black pepper powder & mix well. -Sprinkle prepared spice mix on qatli pakora & toss well. -Serve with chutney!