Aloo Gobi Rajma - Mexican Roti Roll Recipe - Lunch Box Recipes - Vegetarian Recipes - Rajma Vahchef

Aloo gobi rajma dry sabji Ingredients;- Boiled potato - 1cup Boiled cauliflower - 1cup Boiled kidney beans - 1cup Cumin seeds - 1tsp Fennel seeds - 1tsp Fenugreek seeds - 1/2tsp Slice onions -1/2cup Red chilli flakes - 3no’s Chop ginger - 1tsp Chop garlic - 1tsp Chop tomatoes - 1/2cup Rajma masala powder - 1tbs Coriander leaves - 1bunch Oil - as required Salt - to taste Method;- Heat a pan add oil, cumin seeds, fennel seeds, fenugreek seeds, Red chilli flakes, chop ginger, chop garlic, slice onions, salt and Saute for a minute. Now add boiled potato, cauliflower, boiled kidney beans,and mix it. Add rajma masala powder, chop tomatoes and cook for a minute. In the last add coriander leaves. Transfer to a plate,serve with hot rice. Aloo gobi rajma masala curry Ingredients;- Potato - 1cup Cauliflower - 1cup Rajma - 1cup Cumin seeds - 1tsp Chop onions - 1/2cup Hing - pinch Ginger garlic paste - 1tsp Tomato puree - 1cup Rajma masala powder - 1tbs Kasoori methi powder - 1tsp Butter - 2cubes Coriander leaves - 1bunch Oil - as required Salt - to taste Method;- Heat a pan add oil, cumin seeds, chop onions, salt and cook It light brown in colour. Now add hing, ginger garlic paste, tomato puree, and cook for some time. And add rajma masala powder, and cook for 4to 5 minutes. Now add boiled potato, cauliflower, rajma, salt, some kasoori methi powder, And cook some more minutes. In the last add butter, coriander leaves, Transfer to a plate and serve hot. Maxicon roti Ingredients;- Boiled rajma - 1cup Green chillies - 4no’s Garlic - 4no’s Green tomatoes - 2 no’s Chop coriander leaves - 1tbs Lemon juice - 1tbs Chop onions - 1/2cup Grated cheese - 1/2cup Chapathi- 1 Butter - 3cubes Salt - to taste Method;- Take a mixie jar put some boiled rajma, and add butter, salt And grind in to coarse paste. Keep a side. Heat grill pan, green chillies burnt it. Transfer in to a mixie jar, Add some garlic, green tomatoes, salt, chop coriander leaves, Lime juice, and grind in to coarse paste. Now take one chapati and apply the rajma paste. And put some chop onions, sweet corn, chop coriander leaves, grated cheese, Green chilli salsa, and roll it. Serve in a plate, and enjoy. #vahchef