Aloo Gobi Matar Paratha With Cheese & Tomato Chutney

Aloo Gobi Matar Paratha Ingredients: Potatoes (Mashed) - ½ cup Gobi - ½ cup Green Peas - ½ cup Onion - ¼ cup Green chillies - 3 Turmeric - 1 tsp Cumin powder - 1 tsp Coriander - 1 bunch Oil - As required Salt - To Taste Wheat flour - 1 cup Maida - ½ cup Method: Take a pan add some oil,onions,grated cauliflower,turmeric,green chillies,coriander leaves,green peas,some salt. Now add cumin powder,mashed potatoes cook it for sometime and switch off the flame. Take a bowl add wheat flour,maida,some salt and add water. Knead it well and rest it for few minutes. Stuff the dough with gobi masala and cook it on both sides till golden brown colour using butter and serve hot. Tomato Basil Chutney: Ingredients: Tomato(Blanched & Deseeded) - 1 cup Butter - 1 tb spn Garlic - 1 tb spn Fennel - 1 tsp Basil - ½ cup Kashmiri chilli powder - 1 tb spn Onion seeds - 1 tsp Method: Take a pan add some oil,fennel seeds,garlic saute it for a minute. Now add basil and tomato,kashmiri chilli powder,add some water and adjust salt. Cook it for some more time add cheese and switch off the flame. Chutney is ready to serve Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Telugu Channel - https://bit.ly/2X8YWfu Morning - 9 am IST - Vegetarian Recipes Evening - 3 pm IST - Non Vegetarian Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com https://www.instagram.com/vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah #alooparatha #gobiparatha #aloogobirecipes#vahchef