Aloo Fry With Crunchy Peanuts & Green Chilli Palak Dal - Lunch box- Quick and Easy Potato Recipe Dal

lentils is one of the most popular every day recipes in Indian cooking whether it is for lunch dinner It becomes part of everyday cooking,Always accompanied by One of the fried vegetables and potatoes being the favorite Green Chilli Palak Dal Ingredients: Spinach(Palak) - 2 Bunches Toor Dal (Boiled) - 1 Cup Green Chillies(Mild & slit) - 10 Onions(chopped) - 1 Garlic (Crushed) - 7 Pods Mustard Oil - 1 tb spn Mustard seeds - 1 tsp Cumin seeds - 1 tsp Method: Take a pan, Add Mustard Oil Bring it to a Smoking Point Add 1 tsp of Mustard seeds Add 1 tsp of Cumin seeds Add Crushed Garlic Add chopped Onion Add Salt to Taste Add 10 mild Green Chillies Add a Pinch of Nutmeg Powder Add ½ tsp of Turmeric Add Chopped Spinach Add some Water Add Boiled Toor Dal Bring it to a nice Boil Adjust the Salt 37 Crunchy Peanut Potato Fry Ingredients: Potatoes(chopped) - 250g Peanuts - 50g Red Chillies - 5 Salt - To Taste Chana Dal - 1 tsp Urad Dal - 1 tsp Garlic (Crushed) - 5 Pods Curry Leaves - 2 Sprigs Method: Take a pan, Add Oil Add Peanuts Add 1 tsp Chana Dal Add 1 tsp Cumin Seeds Add 1 tsp Urad Dal Add Chopped Potatoes Add Salt to Taste Add a Pinch of Turmeric Add Crushed Garlic Add Curry Leaves When the Potatoes are cooked they start turning into Crunchy Add ½ tsp Cumin Powder Add ½ tsp Coriander Powder Add ½ tsp Chilli Powder Add 1 tsp desiccated Coconut Finish it off with Coriander Leaves #vahchef