Almond Cream Bread Toast 杏仁奶酥吐司｜Apron

Almond Cream Bread Toast 杏仁奶酥吐司｜Apron Dough 麵糰 Bread flour 高筋面粉 280g / 2cup Powdered milk 奶粉 10g / 1.5Tbsp Caster sugar 细砂糖 30g / 1/8cup Sea salt 海鹽 2.5g / 1/2tsp Plain greek yogurt 原味希臘優格 120g / 1/2cup Whole egg 全蛋 1(55g+- per egg) Instant yeast 即溶酵母 4g / 1/2Tbsp Unsalted butter 無鹽奶油 30g / 1/8cup Filling 奶酥 Unsalted butter 無鹽奶油 60g / 1/4cup Powdered sugar 糖霜 60g / 2/3cup Whole egg 全蛋 1(55g+- per egg) Vanilla bean paste 香草籽膏 1tsp Almond meal 杏仁粉 60g / 2/3cup Pan size 长模 20x11x11cm Bake at 180°C / 356°F for 25-30 minutes 摄氏180 / 华氏356 烘烤 25-30分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包