ALASKA - a sweet yet complex and herbal MARTINI riff!

My links & references download: http://bit.ly/STB-links The Alaska cocktail was first mentioned in print in The Savoy Cocktail Book by Harry Craddock (published in the 1930s). A delicious, sweet yet complex and herbal variation on a classic martini. SAVOY COCKTAIL BOOK: US - https://amzn.to/2XTaQ1K UK - https://amzn.to/2SsC49i SHORT ARTICLE RE: STIRRING + DILUTION: https://www.cooksillustrated.com/features/8529-martinis-should-be-stirred-not-shaken-but-for-how-long I have a more detailed article about stirring, shaking and dilution. The link can be found in my download mentioned at the top of the description. 3PC COCKTAIL STARTER SET: US - https://amzn.to/2YftY9s UK - https://amzn.to/2O7457P 14PC COMPLETE COCKTAIL SET: US - https://amzn.to/2y3F5mY UK - https://amzn.to/2Y9wSN5 INGREDIENTS - 45mL Gin (1½ oz) - 15mL Yellow Chartreuse (½ oz) - 1 Dash of Orange Bitters METHOD 1. Combine ingredients into your mixing glass 2. Stir for 1½ minutes 3. Strain into a chilled cocktail glass Music by Chillhop: http://chillhop.com/listen B Side - Pair: https://soundcloud.com/b-side-production/pair Listen on Spotify: http://bit.ly/ChillhopSpotify