Adai Idlis - No Fermentation Batter - By VahChef @ VahRehVah.com

A superb dish to incorporate all the goodness of pulses and it can be made as evening tiffins Idly rice 1 cup Urad daal 2 tb Chana daal 2 tb Curry leaves 1 sp Red chilly 3 n Salt Hing ENO fruit salt Pinch Take a bowl add idly rice (if you want use regular rice also), urad daal, chana daal, curry leaves, red chilly and add water wash it once and drain the water and add some fresh water, salt, hing and soak this at least 3 to 4 hours, then put it into the blender and make a medium coarse paste, in this add ENO (or) baking soda, mix it well. Pour the mixture into the idly container and put this stand into the cooker and cook this till adai idly is soft. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"