Aalo Palak Pakora in Air Fryer - Iftar Special Recipe by Food Fusion

Air Fried Aalo palak pakora. So we finally did it. you now have a pakora recipe you can make in an air fryer. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #pakorarecipe Written Recipe: https://bit.ly/4agn4SD Ingredients: -Aalo (Potatoes) small cubes 2 large -Water as required -Palak (Spinach) chopped 300g -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tbs -Himalayan pink salt ½ tsp or to taste -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Ajwain (Carom seeds) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Til (Sesame seeds) white & black 1 & ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Baisan (Gram flour) ¾ Cup -Hari mirch (Green chillies) chopped 2-3 -Cooking oil 2-3 tbs Prepare Tomato Chutney: -Tamatar (Tomatoes) 2 medium -Hara dhania (Fresh coriander) handful -Hari mirch (Green chillies) 2-3 -Lemon juice 3 tbs -Lal mirch (Red chilli) crushed 1 tsp -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Chaat masala ½ tsp -Water 3-4 tbs Directions: -In a saucepan,add potatoes,water & bring it to boil,cover & cook on medium flame until 90% done (4-5 minutes),strain & set aside. -In a bowl,add spinach,onion,ginger garlic paste,coriander seeds,pink salt,red chilli crushed,turmeric powder,chaat masala,carom seeds,cumin powder,sesame seeds,fresh coriander & mix well,cover & let it rest for 5 minutes. -Add gram flour,green chillies,cooking oil,boiled potatoes & mix well. -Take small quantity of mixture & place them in air fryer basket. -Air fry in preheated air fryer at 170°C for 15 minutes. Prepare Tomato Chutney: -In a blender jug,add tomatoes,fresh coriander,green chillies,lemon juice,red chilli crushed,black salt, cumin seeds,chaat masala,water & blend well. -Serve aalo palak pakora with tomato chutney!