A5 Wagyu Nigiri made by a non sushi chef.

With a little help, these Japanese A5 Wagyu nigiri's were absolutely amazing. INGREDIENTS: 400g sushi rice 360g water (390 if you wanna be safer about burning) 1/3 cup + 1 1/2 tbsp unseasoned rice vinegar 1 1/2 tsp kosher salt 2 tbsp white sugar Taku's Channel-https://youtu.be/hsBHBMrm-wg FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: cookingwithchefsonny@gmail.com