a virtual cooking date with my sister 7000 miles away

It’s Kelly and I’m making the superior chinese dessert imo - tang yuan filled with black sesame in a sweet potato ginger soup!!! and ofc i had to get my favourite sister, @withlovekristin to join me 🤪❤️ i’ve actually tried making this 3 times but failed miserably as my dough kept drying out 😭 but with my sister’s virtual supervision, this turned out to be a success! #tangyuan #desserts #sweetpotato ———— Ingredients: black sesame tang yuan: 50g roasted black sesame 45g caster sugar (use 85g if you like it sweet) 85g softened butter 130g glutinous rice flour warm water (add slowly until a dough forms) sweet potato soup: 400g sweet potatoes 2 litre water 80g old ginger 2 knotted pandan leaves 60g brown sugar