A Smoky Mezcal & Pineapple Riff on a Hotel Nacional (Cannonball)

The Cannonball was created by Beau du Bois of Puesto Mexican Artisan Kitchen & Bar, San Diego. It's a Mexican-inspired riff on Hotel Nacional. The smoky mezcal works harmoniously with apricot and pineapple. MARIONETTE APRICOT BRANDY LIQUEUR: http://bit.ly/apricot-brandy-liqueur PATREON - http://bit.ly/stb-patreon NEWSLETTER - https://stevethebartender.com.au/newsletter DOWNLOAD COCKTAIL APP - http://bit.ly/get-cocktails-app FB GROUP - https://stevethebartender.com.au/facebook INGREDIENTS - 60 ml Mezcal (Espadin) (2 oz) - 7.5 ml Apricot Liqueur (0.25 oz) - 22.5 ml Lime Juice (0.75 oz) - 22.5 ml Pineapple Juice (0.75 oz) - 3 dashes Angostura Bitters METHOD 1. Shake with pebble ice 2. Strain over more pebble ice 3. Garnish with a grapefruit slice, pineapple wedge and edible flower Music by Dusty Decks - On the Keys of Steel (Epidemic sound)