In Food52’s Feel Good Food, home cook Lydia Keating and chef Max Baroni stir up nutrient-packed dishes that remind us why we love to eat. In this episode, they whip up a velvety butternut squash soup with spicy coconut chutney. CHAPTERS: 0:00 Intro 0:45 Toast The Spices 1:21 Prep The Croutons 3:35 Prep Soup Ingredients 5:15 Dress The Croutons 6:17 Blanch The Almonds 6:45 Make The Chutney 8:58 Finish The Soup 9:51 Plate 10:43 Taste & Enjoy! GET THE RECIPE: Butternut Squash Soup: https://food52.com/recipes/90858-spicy-butternut-squash-soup PRODUCTS FEATURED IN THIS VIDEO: Japanese Cast-Iron Oven Pot With Standing Lid: https://food52.com/shop/products/13287-japanese-cast-iron-oven-pot-with-standing-lid MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter WATCH MORE VIDEOS WITH MAX & LYDIA: Wintry Chicory Salad: https://youtu.be/YgEU7UIlZYA Green Brothy Chicken and Rice: https://youtu.be/pCVrJUHLE18 Subscribe to Lydia's Youtube Channel! https://www.youtube.com/lydiakeating
2025-01-30
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