🍚 A Chinese chef’s TOP 3 rice recipes! | Shorts

There is no ingredient quite like rice! This week, we show you the versatility of rice with THREE recipes of very different flavors and textures: Sizzling Rice Soup (鍋巴湯), Dried Scallop & Egg White Fried Rice (瑤柱蛋白炒飯), and Century Egg & Pork Congee (皮蛋瘦肉粥). Which one is your favorite? Find the full video on our YouTube channel and recipes on our blog at madewithlau.com :) Looking for more ways to build your cooking intuition? Visit the Canto Cooking Club at https://bit.ly/3xTgAv1